D-Mannitol

Product Reference : 015

Description

Enzymatic method for the determination of Mannitol
Based on the spectrophotometric measurement of the NADH formed by the reaction of Mannitol dehydrogenase
Principe of this method approved or accepted by international organizations

Applications

Wine, Beer, Fruit juice, Fruit and vegetable products, other foodstuffs sample
Cosmetic, pharmaceutical, or biological samples

Format

30 determinations in manual procedure
Reaction volume : 2,22 mL
Measurement range : 0,005 - 0,500 g/L
Measurement at 340 nm

Notice : MSDS :