Glycerol
Product Reference : 025
Description
Enzymatic method for the determination of GlycerolBased on the spectrophotometric measurement of the NADH used by the combined reactions of Glycerol kinase, Pyruvate kinase and L-lactate dehydrogenasePrincipe of this method approved or accepted by international organizations
Applications
Wine, Beer, Fruit juice, Fruit and vegetable products, other foodstuffs sampleCosmetic, pharmaceutical, or biological samples
Format
30 determinations in manual procedureReaction volume : 3,22 mLMeasurement range : 0,010 - 0,500 g/LMeasurement at 340 nm
Notice : MSDS :