Cholesterol

Product Reference : 028

Description

Enzymatic method for the determination of Cholesterol
Based on the spectrophotometric measurement of a quinoneimine formed by the combined reactions of Cholesterol Oxidase and Peroxidase
Principe of this method approved or accepted by international organizations

Applications

Wine, Beer, Fruit juice, Fruit and vegetable products, other foodstuffs sample
Cosmetic, pharmaceutical, or biological samples

Format

30 determinations in manual procedure
Reaction volume : 2,10 mL
Measurement range : 0,050 - 1,000 g/L
Measurement at 500 nm

Notice : MSDS :