Urea/Ammonia
Product Reference : 037
Description
Enzymatic method for the determination of Urea and Ammonia Based on the spectrophotometric measurement of the NADH used by the reaction of Urease and Glutamate dehydrogenase Principe of this method approved or accepted by international organizations
Applications
Milk, Wine, Beer, Fruit juice, Fruit and vegetable products, other foodstuffs sampleCosmetic, pharmaceutical, or biological samples
Format
15 determinations in manual procedureReaction volume : 3,22 mLMeasurement range : 0,050 - 0,500 g/LMeasurement at 340 nm
Notice : 
MSDS :