D-Glucose / D-Fructose

Product Reference : 012

Description

Enzymatic method for the determination of Glucose and Fructose
Based on the spectrophotometric measurement of the NADPH formed by the combined reactions of Hexokinase, Phosphoglucoisomerase and Glucose-6-phosphate dehydrogenase
Principe of this method approved or accepted by international organizations

Applications

Wine, Beer, Fruit juice, Fruit and vegetable products, other foodstuffs sample
Cosmetic, pharmaceutical, or biological samples

Format

30 determinations in manual procedure
Reaction volume : 3,04 mL
Measurement range : 0,050 - 0,800 g/L
Measurement at 340 nm

Notice : MSDS :