L-Malic Acid

Product Reference : 020

Description

Enzymatic method for the determination of L-Malic acid (L-malate)
Based on the spectrophotometric measurement of the NADH formed by the combined reactions of L-Malate dehydrogenase and Glutamate Oxaloacetate Transaminase
Principe of this method approved or accepted by international organizations

Applications

Wine, Beer, Fruit juice, Fruit and vegetable products, other foodstuffs sample
Cosmetic, pharmaceutical, or biological samples

Format

30 determinations in manual procedure
Reaction volume : 2,22 mL
Measurement range : 0,040 - 0,200 g/L
Measurement at 340 nm

Notice : MSDS :