Lactose/Galactose

Product Reference : 014

Description

Enzymatic method for the determination of Lactose, and Galactose
Based on the spectrophotometric measurement of the NADH formed by the combined reactions of beta-Galactosidase and Galactose dehydrogenase
Principe of this method approved or accepted by international organizations

Applications

Milk, cheese, Fruit juice, Fruit and vegetable products, other foodstuffs sample
Cosmetic, pharmaceutical, or biological samples

Format

15 determinations in manual procedure
Reaction volume : 3,30 mL
Measurement range : 0,100 - 1,000 g/L
Measurement at 340 nm

Notice : MSDS :