Threalose
Product Reference : 016
Description
Enzymatic method for the determination of TrehaloseBased on the spectrophotometric measurement of the NADPH formed by the combined reactions of Trehalase, Hexokinase and Glucose-6-phosphate dehydrogenasePrincipe of this method approved or accepted by international organizations
Applications
Wine, Beer, Fruit juice, Fruit and vegetable products, other foodstuffs sampleCosmetic, pharmaceutical, or biological samples
Format
30 determinations in manual procedureReaction volume : 3,04 mLMeasurement range : 0,100 - 1,000 g/LMeasurement at 340 nm
Notice : MSDS :