Starch

Product Reference : 031

Description

Enzymatic method for the determination of Starch
Based on the spectrophotometric measurement of the NADPH formed by the combined reactions of Amyloglucosidase, Hexokinase and Glucose-6-phosphate dehydrogenase
Principe of this method approved or accepted by international organizations

Applications

Wine, Beer, Fruit juice, Fruit and vegetable products, other foodstuffs sample
Cosmetic, pharmaceutical, or biological samples

Format

15 determinations in manual procedure
Reaction volume : 2,32 mL
Measurement range : 0,050 - 0,800 g/L
Measurement at 340 nm

Notice : MSDS :