Fermentable Sugars

Product Reference : 084

Description

Enzymatic method for the determination of fermentable sugars : Maltose / Maltotriosis / Sucrose / Glucose / Fructose
Based on the spectrophotometric measurement of the NADH formed by the combined reactions of Hexokinase, PhosphoGlucoIsomerase and Glucose-6-phosphate deshydrogenase.

Applications

For beer analysis
Use on chemistry analyzer

Format

Liquid bireagent to be reconstituted
Reagent volume : 24 mL + 0.3 mL + 30 mL + 6 mL
Arround 200 measurements depending on the analyzer
Measurement range : 0,10 - 10,00 g/L
Measurement at 340 nm

Please use only the valid version of the Instruction For Use. in case of doubt, please contact us

Notice : MSDS :