L-Malic Acid

Product Reference : 070

Description

Enzymatic method for the determination of malate (malic acid)
Based on the spectrophotometric measurement of the NADH formed by the combined reactions of Malate dehydrogenase and Glutamate Oxaloacetate Transaminase
Principe of this method approved or accepted by international organizations
Resolution OIV-OENO 599-2018

Applications

Analysis in Oenology
Use on chemistry analyzer

Format

Liquid bireagent
Reagent volume : 100 mL + 20 mL
Arround 450 measurements depending on the analyzer
Measurement range : 0,10 - 4,00 g/L
Measurement at 340 nm

Please use only the valid version of the Instruction For Use. in case of doubt, please contact us

Notice : MSDS :