Total sugars (Sucrose/Fructose/D-Glucose)

Product Reference : 074

Description

Enzymatic method for the determination of glucose, fructose, and sucrose
Based on the spectrophotometric measurement of the NADH formed by the combined reactions of Hexokinase, PhosphoGlucoIsomerase and Glucose-6-phosphate deshydrogenase, after sucrose hydrolysis by invertase.
Principe of this method approved or accepted by international organizations

Applications

Analysis in Oenology
Use on chemistry analyzer

Format

Liquid reagent
Reagent volume : 80 mL + 120 mL
Arround 500 measurements depending on the analyzer
Measurement range : 0,10 - 8,00 g/L
Measurement at 340 nm

Please use only the valid version of the Instruction For Use. in case of doubt, please contact us

Notice : MSDS :