Total Acidity
Product Reference : 047
Description
Colorimetric method for the determination of Total acidityBy mixing sample with a buffer, the H+ concentration grow and the chromogen turn color. The color change in an parabolic way with the H+ concentration.
Applications
Wine, Beer, Fruit juice, Fruit and vegetable products, other foodstuffs sampleCosmetic, pharmaceutical, or biological samples
Based on OIV method MA-F1-05 (OENO 419A/2011)
Format
Use on automatic analyzerMeasurement range : 2 - 8 g/L H2SO4 Measurement at 620 nm
Please use only the valid version of the Instruction For Use. in case of doubt, please contact us
Notice : 
MSDS :