Acetic Acid (ACS method)

Product Reference : 071

Description

Enzymatic method for the determination of acetate (acetic acid)
Based on the spectrophotometric measurement of the NADH formed by the combined reactions of Acetyl-Coenzyme A Synthase, Citrate Synthase and L-malate dehydrogenase
Principe of this method approved or accepted by international organizations

Applications

Analysis in Oenology
Use on chemistry analyzer

Format

Reagent volume : 100 mL + 20 mL
Arround 450 measurements depending on the analyzer
Measurement range : 0,05 - 1,00 g/L
Measurement at 340 nm

Please use only the valid version of the Instruction For Use. in case of doubt, please contact us

Notice : MSDS :