D-Fructose/D-Glucose

Product Reference : 072

Description

Enzymatic method for the determination of glucose and fructose
Based on the spectrophotometric measurement of the NADH formed by the combined reactions of Hexokinase, PhosphoGlucoIsomerase and Glucose-6-phosphate deshydrogenase.
Principe of this method approved or accepted by international organizations
Résolution OIV-OENO 600-2018

Applications

Analysis in Oenology
Use on chemistry analyzer

Format

Liquid bireagent
Reagent volume : 100 mL + 20 mL
Arround 450 measurements depending on the analyzer
Measurement range : 0,10 - 8,00 g/L
Measurement at 340 nm

Please use only the valid version of the Instruction For Use. in case of doubt, please contact us

Notice : MSDS :