Total sugars (Sucrose/Fructose/D-Glucose)
Product Reference : 074
Description
Enzymatic method for the determination of glucose, fructose, and sucroseBased on the spectrophotometric measurement of the NADH formed by the combined reactions of Hexokinase, PhosphoGlucoIsomerase and Glucose-6-phosphate deshydrogenase, after sucrose hydrolysis by invertase.Principe of this method approved or accepted by international organizations
Applications
Analysis in OenologyUse on chemistry analyzer
Format
Liquid reagent
Reagent volume : 80 mL + 120 mLArround 500 measurements depending on the analyzer Measurement range : 0,10 - 8,00 g/LMeasurement at 340 nm
Please use only the valid version of the Instruction For Use. in case of doubt, please contact us
Notice : MSDS :